Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits.  The aroma of toast before brewing. Steeping in hot water unleashes a tonic of chocolate and citrus. The cacao citrus tea brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of orange.
 
Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina